Here's what I got from watching the video. Heads up: she never gives exact measurements — it's a vibe recipe.
**Salsa Queen's Fried Pico de Gallo**
- Tomatoes (looks like 5–6), chopped
- 2–3 jalapeños, seeds kept in for heat
- 1 white onion, chopped
- Fresh cilantro
- Lime
- Cooking oil
- Salt and pepper
1. Chop the jalapeños with the seeds in (she says if you don't want heat... oops, keep them in anyway).
2. Run the jalapeños and onion through a press-style vegetable chopper.
3. Heat oil in a skillet.
4. Toss the chopped tomatoes, onion, and jalapeños into the hot pan.
5. Fry it up, stirring, until it smells incredible. Season with salt, pepper, lime, and cilantro.
The twist is just that — classic pico ingredients, fried in a pan instead of served raw.
中文: 观看视频时我得到了以下内容。抬头:她从不给出确切的测量结果——这是一种氛围的配方。
莎莎女王的弗里德·皮科·德·加洛
- 番茄(看起来像5–6)切碎
- 2–3 个 jalapeños,用于加热的种子
- 1个白洋葱,切碎
新鲜香菜
- 石灰
- 食用油
盐和胡椒
1。把胡子切成胡子(她说如果不想热......哎呀,还是把它们留着)。
2。用一种按压式蔬菜切菜机来打鱼,将洋葱和洋葱打碎。
3。煎锅中的油。
4.将切碎的番茄、洋葱和jalapeños放入热锅中。
5。炒起来,搅拌,直到闻起来非常香气。用盐、胡椒、青石和香菜调味。
转折就是——经典的皮科原料,用平底锅煎炸,而不是生吃。